MYR2,500 - MYR3,000 Per Month
Pudu, Kuala Lumpur
Fresh Graduates
Fewer than 10 applicants. Your chances are good!
Posted 18 hours ago • Closing 27 Feb 2025
Fewer than 10 applicants. Your chances are good!
Requirements
- Proven experience as a Supervisor, Trainees in a restaurant or F&B outlets
- Excellent customer service skills to all patrons
- Strong communications skills
- Up-to-date knowledge of serving front line & backend on all food & beverages
- Familiarity with sanitation regulations
- Culinary school diploma preferred
- Able to work independently and as a team player
- Applicants should be Malaysian Citizens or hold relevant residence status
- Written and verbal fluency of the Mandarin language is an advantage
- Fresh Grade are encourage to apply for an immediate starter
Responsibilities
- Assist with day to day operations in restaurant environment
- Competent to overseeing all customers ordering request
- Able to delegate task to respective staff in peak season arrangement
- Able to Multi Task in overall Front Desk & Backend Kitchen environment
- Oversee the wait and hosting staff and the kitchen staff
- Assisting customers with inquiries and complaints
- Training new employees, and conducting monthly inventory
- Ensure appealing plate presentation from time to time basis
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items (QC)
- Ensure compliance with all health and safety regulations within the restaurant area
Benefits
- EPF & Socso
- Medical Claims
- Meal Allowance (when is applicable)
- Birthday Voucher for Birthday Month
- Skill Training & Self Grooming
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