Develop menus that highlight local flavors and ingredients, staying true to the Serai Group's culinary ethos.

Mentor and support our kitchen staff, ensuring a culture of excellence and teamwork.

Maintain impeccable standards of cleanliness, organization, and food safety in the kitchen. ...

Responsible to overseeing all kitchen operations.

Responsible to coordinate with kitchen staff, and assist them as required.

Responsible to trained staff to prepare and cook all the menu items. ...