Master various cooking techniques for different cuts of steak, including grilling and searing.

Follow recipes and presentation standards to ensure consistency and quality.

Kitchen Management: ...

4. Ensure the optimal use of raw materials and reduce the rate of loss (wastage) which results in a reduction in the profit margin.

5. Ensuring semi-finished raw materials (Work In Progress) are stored according to appropriate procedures.

6. Self-perform and ensure the implementation of cleaning tasks in the back / kitchen by the store staff based on the procedures and hygiene standards set. ...

4. Ensure the optimal use of raw materials and reduce the rate of loss (wastage) which results in a reduction in the profit margin.

5. Ensuring semi-finished raw materials (Work In Progress) are stored according to appropriate procedures.

6. Self-perform and ensure the implementation of cleaning tasks in the back / kitchen by the store staff based on the procedures and hygiene standards set. ...