Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

Monitoring inventory and purchasing supplies and food from approved vendors

Staying current on developing trends in the restaurant industry ...

Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee the work of cooks and other kitchen personnel.

Inventory Management: Monitor inventory levels of food supplies and kitchen equipment. Place orders for ingredients and supplies as needed to maintain stock levels.

Quality Control: Ensure that all food products meet quality and safety standards. Conduct regular inspections of food preparation areas to maintain cleanliness and sanitation. ...

-Menyediakan dan memasak hidangan yang berkualiti tinggi.

-Mengurus inventori, pesanan dan kawalan stok untuk bahan dan memastikan dapur dalam keadaan tersusun dan kemas.

-Mengekalkan standard kualiti hidangan yang tinggi, mematuhi peraturan sanitasi dan mengikut protokol kebersihan dapur. ...

Pay: From RM1,800.00 per month

Expected Start Date: 06/01/2024

Maternity leave

Meal provided

Parental leave ...