Responsible for all culinary dishes that are prepared in the kitchen;

Responsible for keeping organized so that meals go out on time and the work area remains clean;

Responsible on daily goods order from suppliers, monthly inventory; ...

Responsibilities for cooking and food preparation quality in the various section;

To check all the mise-en-place must be fresh at all the time;

To give guideline to all the cooks and kitchen helper in correct procedure cooking; ...

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. ...

Support F&N Senior Manager to plan for functions.

Maintain kitchen and dining outlets’ cleanliness and hygiene at all times and monitor on pest control.

Ensure efficient cost management for the departments in terms of food spoilage, inventory, minimize food surpluses and food portion control. ...

Strong culinary skills with the ability to bake a variety of pastries, cakes, and desserts.

Punctuality and a genuine passion for pastry-making

Excellent time management skills ...

Prepare and cook dishes according to the cafe's menu and quality standards;

Follow recipes and ensure consistency in taste, presentation, and portion sizes;

Handle a specific section in the kitchen, such as grilling, sautéing, baking, or cold food; ...

Punctuality and a genuine passion for pastry-making

Excellent time management skills

1. Recipe Development: Develop and create new pastry recipes, desserts, and baked goods while maintaining high-quality standards and considering factors such as flavor, texture, and presentation. ...

Serve Food and Drink

Taking Orders