To be responsible for the smooth operation daily operations of the kitchen department.

To organize and plan menu, preparation and maintaining the desired cost.

To organize menu/recipe manuals and training. ...

To be detailed on presentation of the food.

To check and monitor the food counter all the times.

To follow proper food handling procedures. ...

MUST have experience as junior chef/Commis

EPF, socso, insurance and meal provided.

Working under chef and manager ...

Key Responsibilities:

Take full responsibility for the operation and cleanliness of the kitchen department.

Lead menu setting and costing initiatives, ensuring profitability and customer satisfaction. ...

Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian makanan, rasa, dan kualiti mengikut resipi standard dan panduan.

Mengikuti arahan daripada ketua beliau untuk memastikan operasi yang lancar di outlet-outlet.

Bertanggungjawab terhadap Kebersihan Dapur pada setiap masa termasuk peralatan, perkakas, meja kerja, rak, peti sejuk, bilik sejuk, dan kawasan penyimpanan. ...