Creating a wide range of desserts, including cakes, cookies, tarts, and chocolates.

Bread and Viennoiserie:

Making various types of bread and breakfast pastries like croissants, danishes, and brioche. ...

Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.

Handle customer comments and complaints and take swift corrective action after consultation with the Food and Beverage and department head concerned.

Responsible for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. ...

Menyediakan bahan untuk hiasan & deco kek

Kelayakan:

Minimum SPM/STPM/ DIPLOMA dalam Art Pastry ...

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...

Requirements: 1. Proven experience as a Chef de Partie or a similar role in a reputable restaurant or hotel, demonstrating excellent culinary skills and creativity. 2. Genuine passion for food and dedication to delivering exceptional culinary experiences. 3. Ability to work collaboratively in a high-pressure kitchen environment, fostering teamwork and positive morale. 4. Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the hotel's operation schedule. 5. Strong leadership qualities, including effective communication, problem-solving, and decision-making skills.

1. Proven experience as a Pastry Chef de Partie in a high-end restaurant, hotel, or pastry shop. 2. Demonstrated expertise in creating a variety of pastries and desserts. 3. Exceptional skills in baking, pastry decoration, and dessert presentation. Knowledge of various pastry techniques and trends. 4. Innovative and creative approach to pastry design, with the ability to develop unique and visually appealing desserts. 5. Strong leadership qualities, including effective communication, teamwork, and mentoring skills. 6. Strict adherence to food safety and hygiene standards, ensuring a clean and organized kitchen environment. Adaptability: Ability to work in a fast-paced environment, adapting to changing menus and guest preferences. 7. Formal culinary education or relevant certifications in pastry arts are advantageous.

Job Description

Prepare content and do marketing for online sales

Develop content strategy aligned with company objectives and target audience. ...

Merancang dan melaksanakan kempen untuk meningkatkan kepuasan pelanggan

Bekerjasama untuk melakukan pemasaran

Kelayakan: ...