Manage needed supplies and inventory levels.

Direct and supervise the production staff’s activities to make sure that products are up to standards.

Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. ...

Menu development, design or creates new ideas and items for pastry kitchen. Maintain products preparation handling and correct storage standards.

Ensures and maintains the productivity level of employees, guide & motivate production team to work efficiently.

Supervise production team in preparation of the shift operation. ...

2) Able to cope with fast paced restaurant environment

3) Flexibility to create pastries based on your creativity

4) Team player ...

Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.

Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.

Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.

Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.