Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

· Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures

· Plan and manage local store marketing activities and to implement national marketing campaign

· Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures ...