· Ensuring products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

· Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures

· Plan and manage local store marketing activities and to implement national marketing campaign

· Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures ...