4. Ensure the optimal use of raw materials and reduce the rate of loss (wastage) which results in a reduction in the profit margin.
5. Ensuring semi-finished raw materials (Work In Progress) are stored according to appropriate procedures.
6. Self-perform and ensure the implementation of cleaning tasks in the back / kitchen by the store staff based on the procedures and hygiene standards set.
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4. Ensure the optimal use of raw materials and reduce the rate of loss (wastage) which results in a reduction in the profit margin.
5. Ensuring semi-finished raw materials (Work In Progress) are stored according to appropriate procedures.
6. Self-perform and ensure the implementation of cleaning tasks in the back / kitchen by the store staff based on the procedures and hygiene standards set.
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Ensure the completion of the whole project within the scope of work and final deliveries meet the quality assurance requirements.
Make strategic decisions and provide leadership and execution direction to staff under your supervision.
Provide appropriate levels of programmatic management and administrative support to the project team on project activities while ensuring the implementation of standards and best practices in accordance with guideline, policies and procedures.
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