: Interns may have the opportunity to work alongside experienced pastry chefs to bake various pastries, bread, cakes, and desserts. This could include tasks such as operating baking equipment, monitoring baking times, and ensuring quality control.
Decorating and Finishing
: Interns might assist in decorating finished pastries and desserts, which can involve frosting, piping, glazing, and garnishing. They may also learn various techniques for creating decorative elements to enhance the presentation of pastries.
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We are looking for those with sales banking experience and who possess relevant licenses ie; PCE, CEILI, & CUTE (FIMM) to be part of our Wealth team. Should you fit the above criteria, feel free to submit your application