Prepare a wide variety of goods such as pastry, cakes, cookies, pies, bread etc. following both traditional and modern recipes that were set.
Assisting the R&D team to create new and exciting servings for the outlets.
Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times
Maintaining a hygienic, clean and orderly work station, and adhering to health and safety standards.
Adhering to the procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times, while also ensuring that all records of such are properly maintained.
Assisting with the acceptance and storage of deliveries while following company's procedures with regards to deliveries.
Assisting and be a part of menu planning, and implementation of stock management.
Familiarizing with the opening and closing procedures of the kitchen and carry them out as rotated.
Being punctual for work and practice diligence in clocking in and out according to the attendance system.

Job Types: Full-time, Fresh graduate

Pay: RM2,000.00 - RM2,500.00 per month

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bakery pastry jobs in Bangsar

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