Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Supervise kitchen staff’s activities

Arrange for equipment purchase and repairs

Recruit and manage kitchen staff ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Weigh, measure, and mix ingredients according to recipes.

Operate and maintain bakery equipment, such as mixers, ovens, and dough sheeters.

Prepare doughs and batters for baking. ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Coordinates daily tasks with the production manager

Responsible to supervise junior chefs and commis

Ensure that the production, preparation and presentation of food are of the highest quality at all times ...

! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview

: ...

Culinary Expertise

Menu Planning

Omakase ...