Working closely with the kitchen crew to run the kitchen smoothly.
Able to manage, motivate, train the kitchen crew.
Manage, R&D, and improve the menu.
Food presentation and decorative food displays.
Handle suppliers, ordering costs, and inventory management.
Responsible for the standard and quality of food production adhering to food safety, hygiene and sanitation guidelines.
Plan and execute the deployment of kitchen staff.
Protect kitchen assets and equipment following operational guidelines and standards.
Plan and implement new ideas and work closely with Management.

bakery pastry jobs in Johor Bahru

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