Reports to Chef PIC and Supervisor.
Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters.
They may also prepare, heat, and finish cooking simple food items. As a food counter attendant/food preparer, your duties can include:
Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash).
Answer staff questions about menu items and serve them at counters.
Preparing food such as sandwiches etc. and beverages, including coffee-type drinks.
Stock refrigerators, cupboards, and counters.
Keep records of the quantities of food used.
Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage.
Assisting cleaners to clear and clean tables, trays, and chairs.
Reset and arrange tables before and after-meal period.
To be responsible for the daily smooth operation of the service section.
To ensure any upselling for today’s special or monthly promotions and must be practice at all the time
To ensure the standard and consistency of the food served by chefs.
To ensure cleanliness and hygienic practices in food handling.
To ensure refill beverages chiller and to support chef on replenishment for food/snacks
To clear and clean all tables after being used.
To maintain and to keep clean the food counters at all times.
To ensure that the areas where the goods are kept are clean at all times.
To cooperate and work in a team towards development implementation
To take initiative to identify areas for improvement and participate.
Refill condiments and other supplies at areas.
Unpack and store supplies in refrigerators, cupboards and storage areas.
Help to wash, peel and prepare basic food items.
Work with Kitchen and Cleaners: usually clear tables, clean kitchen areas and wash dishes and help to prepare or serve food and beverages.
Arrive to work at scheduled time, perform services to established standards and insure the client’s facility is locked and secured when you finish and leave.
Complete paperwork as requested.
Comply with all safety policies and procedures relating to performance of tasks, use of products or supplies and incident reporting.

Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM2,900.00 per month

Benefits:

Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave

Schedule:

Afternoon shift
Day shift
Early shift
Evening shift
Holidays
Night shift
Weekend jobs

Supplemental pay types:

Attendance bonus
Commission pay
Overtime pay
Performance bonus

Experience:

Bartending: 1 year (Required)

Language:

English (Preferred)

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