We are seeking an experienced Head Chef to lead our kitchen team. The candidate should have a passion for Indonesian cuisine and leadership skills.

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
Spot problems and resolve them quickly and efficiently
Maximize the productivity of kitchen staff
Lead, coach and develop kitchen crew to achieve customer satisfaction while maintaining effective costs and profits management with consistent execution
Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
Handle disciplinary issues, conduct Annual review and confirmation of staff
Conduct routine inspection including food presentation, quality, food hygiene , kitchen cleanliness and safety
Plan staff duty roster and cleaning duties
Adhere to hygiene and safety standards
Adhere to company’s standard operating procedures
Participate in checking of all purchased supplies for quality and account for each delivered item
Any other appropriate duties and responsibilities as assigned

Job Type: Full-time

Pay: RM4,500.00 - RM6,000.00 per month

Benefits:

Schedule:

Supplemental pay types:

Experience:

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