4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
...
4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
...