Accommodation allowance provided (for outstation candidates)

Main Responsibilities

Innovate and create new bakery recipes that align with market trends and company objectives. ...

qualification in the respective subjects/disciplines

Candidates should have at least 1 or more years of teaching experience in the relevant disciplines and 2 or more years in industry

Candidates should have a record of exceptional teaching, preferably with evidence of effective academic and administrative leadership ...

As a Senior Arab Bread Chef, you will be responsible for preparing a variety of traditional Arab breads, ensuring the highest quality and authenticity. You will work closely with our culinary team to create delicious and visually appealing breads that complement our diverse menu.

Key Responsibilities:

Prepare and bake various types of Arab breads including Moroccan bread, Shawarma bread, Saj bread, and Lebanese pita bread. ...

Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan

Memastikan tahap Kualiti makanan dan Kebersihan bahagian dapur sentiasa dijaga dan mengikut piawaian yang telah ditetapkan

Menjalankan lain-lain tugas sepertimana diarahkan oleh pihak pengurusan dari semasa ke semasa ...

Job Description

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. ...

Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur.

Menyediakan makanan mengikut menu yang ditetapkan.

Memunggah bekalan makanan dari trak penghantaran. ...

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR ...

Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.

Work seamlessly with recipes, standards and plating guides.

Maintain all HACCP aspects within the hotel’s operation. ...