Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR ...

Main Responsibilities:

Innovate and create new bakery recipes that align with market trends and company objectives.

Ensure bakery products meet quality and regulatory standards through thorough testing and feedback collection. ...

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience. ...

3. Maintain effective communication with other related department with regards to kitchen matter, promotions and events.

4. Implements creative menu options for the coffee house and events.

5. Ensure quality control on preparation and production including taste, texture portioning, colour and overall presentation of all food served. ...

qualification in the respective subjects/disciplines

Candidates should have at least 1 or more years of teaching experience in the relevant disciplines and 2 or more years in industry

Candidates should have a record of exceptional teaching, preferably with evidence of effective academic and administrative leadership ...

4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

5. Prepare the daily mis-en-place for all the pastry/bakery kitchen’s productions

6. Any other duties as directed by the Superior and Company Management. ...

As a Senior Arab Bread Chef, you will be responsible for preparing a variety of traditional Arab breads, ensuring the highest quality and authenticity. You will work closely with our culinary team to create delicious and visually appealing breads that complement our diverse menu.

Key Responsibilities:

Prepare and bake various types of Arab breads including Moroccan bread, Shawarma bread, Saj bread, and Lebanese pita bread. ...

Job Description

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. ...

Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan

Memastikan tahap Kualiti makanan dan Kebersihan bahagian dapur sentiasa dijaga dan mengikut piawaian yang telah ditetapkan

Menjalankan lain-lain tugas sepertimana diarahkan oleh pihak pengurusan dari semasa ke semasa ...

Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur.

Menyediakan makanan mengikut menu yang ditetapkan.

Memunggah bekalan makanan dari trak penghantaran. ...