1. Ingredient Preparation:

• Prepare ingredients according to recipes and instructions from senior chefs.

• Peel, cut, and prepare vegetables, meats, and other ingredients. ...

Our company so called Wiwo Hotel, is a local hotel brand and offer a total 70 rooms, The mission of our hotel is to provide outstanding lodging facilities and services to our guests. Our hotel focuses on individual business and leisure travel, as well as travel associated with groups meetings .we emphasise high quality standards in our rooms and food and beverage divisions. We provide a fair return on investment for our owners and recognise that this cannot be done without well trained , motivated and enthusiastic employees

We are known as Kopitiam Seafood since 2005. Now we re- maned as "FAMILY FOOD COURT' placed at Bintulu, Sarawak.

3. Collect data on food preparation and taste for the research & development works.

2. Monitor equipment quality and order new equipment as needed

3. Help the restaurant determine how much food and supplies need to be ordered ...

每週估計日常備餐需求，且每天向廚房人員傳達備餐需求。

協助行政總廚處理所有廚房運作和備餐。

定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...

每周估计日常备餐需求，且每天向厨房人员传达备餐需求。

协助行政总厨处理所有厨房运作和备餐。

定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...

Food and Beverage & Culinary

สถานที่

Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia ดูบนแผนที่ ...

Food and Beverage & Culinary

Location

Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia VIEW ON MAP ...