Be familiar with the Menu and well versed on ingredients used in the preparation of all food in the Menu, methods of cooking, including the approximate time of cooking of each items in the Menu.
Follows instructions and recommendations from the immediate Superiors to complete the daily tasks.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met and also to ensure refrigerators are cleaned at all times and well stocked with mise-en-place.
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Prepare, bake and present all baked items/pastry/food/sandwiches effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, baking and presentation of all baked items/pastry/food.
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