Take vital signs, such as pulse rate, temperature, blood pressure, weight, and height, and record information in patients' charts.

Prepare treatment rooms for the examination of patients and clean and sterilizes instruments.

Qualifications: ...

2. work with patients to make them comfortable in the dental chair and to prepare them for treatments and procedures

3. Prepare the work area for patient treatment by setting out instruments and materials

4. Assist doctor during the treatment. ...

2. work with patients to make them comfortable in the dental chair and to prepare them for treatments and procedures

3. Prepare the work area for patient treatment by setting out instruments and materials

4. Assist doctor during the treatment. ...

: Chef De Partie

Salary

:RM2600-RM3000 ...

Memberi perkhidmatan pelanggan yang cemerlang dan sentiasa aktif dalam mempromosikan produk-produk di farmasi kepada pelanggan

Membina hubungan baik dengan semua pelanggan dan mewujudkan persekitaran yang mesra pelanggan

Melaksanakan sebarang tugasan dan kerja lain sebagaimana yang dikehendaki oleh pihak pengurusan ...

Memberi perkhidmatan pelanggan yang cemerlang dan sentiasa aktif dalam mempromosikan produk-produk di farmasi kepada pelanggan

Membina hubungan baik dengan semua pelanggan dan mewujudkan persekitaran yang mesra pelanggan

Melaksanakan sebarang tugasan dan kerja lain sebagaimana yang dikehendaki oleh pihak pengurusan ...

2. work with patients to make them comfortable in the dental chair and to prepare them for treatments and procedures

3. Prepare the work area for patient treatment by setting out instruments and materials

4. Assist doctor during the treatment. ...

Memberi perkhidmatan pelanggan yang cemerlang dan sentiasa aktif dalam mempromosikan produk-produk di farmasi kepada pelanggan

Membina hubungan baik dengan semua pelanggan dan mewujudkan persekitaran yang mesra pelanggan

Melaksanakan sebarang tugasan dan kerja lain sebagaimana yang dikehendaki oleh pihak pengurusan ...

Catering

Culinary Expertise

Menu Planning