A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
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The buyer is responsible for the development of the business within his jurisdiction. His responsibility include day to day's operation, purchasing and services to the business, while ensuring the supply of goods into the business is managed effectively, efficiently a competitive cost, and to work closely with supplier to optimize the bottom line.
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The Blanket Hotel’s concept is idealized with modern facilities, sophisticated design and value for money. As a business hotel and a family hotel, we take careful consideration on the offers we give for our guests. From the size of the rooms, bedding, facilities and price, we want our guest to a good rest and enjoy their stay with us.