- To perform daily food and beverage service tasking which include Banquet, Recreational Area : Swimming Pool, Games Room, Cinema, Lounge, Cinema, VIP, and F&B outlet / area.

- Delivering meals to Guest/Residents in the room according to menu ordered and operational schedule

Requirements ...

Diploma In Hospitality Management or equivalent Minimum of 2 years related working experience in F&B or healthcare field. Food and Beverage service skill and food knowledge.

To double check tray clearing record checklist is updated daily.

To distribute customer feedback card to in-patient during daily meal.

To ensure census is updated daily for patient meal. ...

Lead the Restaurant Managers to review operations data and information to achieve the targeted improvement in performance.

Possess an in-depth understanding of the market so that competitive awareness is maintained by continuously monitoring the competition and then reacting accordingly to balance the business advantage.

Prepare daily reports for the tasks performed in restaurants and report every week to Operations Manager. ...

Ensure a healthy, clean, and welcoming atmosphere for both staff and customers.

Attend to customer needs, gather feedback, enhance services, and address operational issues to ensure satisfaction.

Uphold high standards of cleanliness, quality, and efficiency in the production area, ensuring proper management of raw materials. ...

Papua New Guinea

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So what is your role about? ...

Preparation of food and to ensure highest level of standards operation procedures is met.

Working with a POS System and process payment.

Maintaining the cleanliness of the café and ensure the environment is safe and hygienic at all times. ...

Experienced in F&B industry

Tax knowledge

Positive ...

Experienced in F&B industry

Tax knowledge

Positive ...

Experienced in F&B industry

Tax knowledge

Positive ...

Experienced in F&B industry

Tax knowledge

Positive ...

Experienced in F&B industry

Tax knowledge

Positive ...

Handle customer inquiries, concerns, and complaints professionally and resolve issues to ensure customer satisfaction.

Maintain cleanliness and organization in all areas of the restaurant, including dining area, kitchen, and restrooms.

Monitor and enforce compliance with health and safety regulations, including food safety standards and sanitation practices. ...