3. Supervise and support the operation for all outlet assigned.

4. Train, motivate, supervise, communicate and evaluate food & beverage service staff in accordance with operating policies

5. Assist to prepare training materials for outlet staff training. ...

Candidates must have a Bachelor’s and/or Masters in Foodservice Management/Hospitality Management or a related field.

Candidates should have at least 5 years of experience in the Hospitality industry especially in the food and beverage, restaurant, and catering sectors at managerial levels.

Candidates should have at least 3 years of F&B training/teaching experience. ...

Flexible and willing to work different schedule;

Great team player with positive attitude;

Start date : February 2024 ...

Papua New Guinea

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So what is your role about? ...