Create a welcoming and friendly environment for our customers. Greet and assist customers with their dessert orders, providing recommendations and answering any inquiries. Ensure prompt and efficient service, consistently delivering exceptional customer experiences.
Dessert Preparation:
Prepare and assemble a variety of delicious desserts, following SOP and maintaining high-quality standards. This includes handling ingredients, decorating desserts, and ensuring proper presentation for maximum visual appeal.
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Manage social media accounts and marketing efforts for our Restaurant & Bar division as F&B Marketing Manager.
Plan, schedule and create compelling social media content that will create sustained engagement among existing customers and attract new ones
Work with the Head of Marketing and the MD to plan and execute multi-faceted marketing campaigns that drive growth for our brands in the form of exposure or sales depending on campaign goals
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Reporting to the Finance Director in overseeing the accounting operations, including the entire financial reporting process for both monthly and annual submissions to ensure accurate, timely, and compliant financial records according to statutory regulations.
The ideal candidate will be actively involved in all aspects of finance, possess advanced technical financial knowledge, enhance the team's capabilities, exhibit effective communication skills for stakeholder engagement, and adapt to the challenges of a dynamic growth environment.
Coach and develop outlet leadership team which includes outlet managers, assistant managers and supervisors on excellent customer service, high food quality and attentive to problem.
Requirements
Candidate must possess at least 5 years' experience in managing casual/ semi dining restaurant
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Coach and develop outlet leadership team which includes outlet managers, assistant managers and supervisors on excellent customer service, high food quality and attentive to problem.
Requirements
Candidate must possess at least 5 years' experience in managing casual/ semi dining restaurant
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Prepare and analyze the company tax computation, schedule, related tax matters & deferred tax computation and ensure annual tax return timely submission.
Liaise with auditors, banker, company secretary and tax agent to ensure compliance with Malaysian Financial Reporting Standards and statutory requirements.
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