To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

**能够在周末/公共假期工作

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薪酬与福利 ...

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently.

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld. ...

- Use your own transportation or public transport.

Requirements:

- ...

- Use your own transportation or public transport.

Requirements:

- ...

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

:

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

Plan and deploy to ensure that the store has adequate manpower for daily operations

Maintain guidelines for food preparation to ensure that desired quality and standards are achieved

Coach staff in providing excellent service experience to all customers ...

Provide excellent service experience to all customers

Handle all customer queries and feedback in a professional and timely manner

Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards ...

Provide excellent service experience to all customers

Handle all customer queries and feedback in a professional and timely manner

Monitor and ensure the quality of food, customer services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards ...

Mentor and supervise service staff on food handling, service conduct, and compliance to standards

Required to prepare meals such as toast making and hot foods based on the company's SOPs.

Preparation of hot and cold beverages / food from scratch and premix.  ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

Handle food and beverage preparation and ensure desired quality and standards are achieved

Provide excellent service experience to all customers

Handle all customer queries and feedback in a professional and timely manner ...

Company Benefits & Incentives

Career Progression Opportunities!

Job Scope: ...

Programme Highlight:

Throughout the 1-2 year career development programme, our Management Trainees will have the opportunity to work in various operational departments while participating in a series of on-the-job training. The trainees will meet our people and professionals from different fields and learn all aspects of operations. At the end of the programme, our Management Trainees will deepen their understanding of our business and excel in the role as one of our next generation leaders.

Upon successful completion of the Management Trainee Programme, our Management Trainees will be appointed as Supervisor or equivalent position in one of the Operational Departments and will manage their own team to achieve the Company goals and objectives for the business success. ...

- Serve the Guest in an accommodating manner

- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

- Packing take-out orders as needed. ...

Requirements

Singapore Hygiene cert is a must

Location - Islandwide

Performance incentive, variable bonus, increment

AWS + VB ...

Front Office

:

Understanding the restaurant’s functions, policies and staffs duties. ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

Mentor and supervise service staff on food handling, service conduct, and compliance to standards

Required to prepare meals such as toast making and hot foods based on the company's SOPs.

Preparation of hot and cold beverages / food from scratch and premix.  ...

Central

Responsibilities

Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally. ...

44 hours

Central

Responsibilities ...

You will begin your journey with us by spending a minimum of two weeks in our kitchen seeing how our food is created and presented. We feel it is absolutely vital to your development with us that you whole heartedly understand our product and what sets us apart from others.

After you have completed your time in the kitchen you will work your way through the entry level roles in the restaurant, getting to know what it's like to work in a business like ours. Get to grips with that and you'll move towards being a Waiter and beyond!

After you have successfully completed all sections we will then begin focussing on your managerial development, partnering you with current managers to expose you to all areas of managerial responsibility. ...

Direct and manage retail stalls according to company SOPs and regulatory requirements

Mentor and supervise service staff on food handling, service conduct, and compliance to standards

Required to prepare meals such as toast making and hot foods based on the company's SOPs. ...

- Serve the Guest in an accommodating manner

- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

- Packing take-out orders as needed. ...