To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained Responsible for planning weekly/monthly schedule of manpower and make essential decision when necessary Liaise with superiors and top management when necessary Generate reports and present them to top management

Aspiring Chef:

Hot/Cold cooking and ensure and maintain all inventories are in order/sufficient Ensure the efficiency of kitchen operation is properly maintained and make essential decisions when necessary Responsible for planning weekly/monthly schedule of manpower Liaise with superiors and top management when necessary ...

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

Job Responsibilities:

Participate in training programs to gain a thorough understanding of F&B operations

Learn about food preparation, service standards, and overall restaurant management ...

:

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management ...

Job Responsibilities:

Participate in training programs to gain a thorough understanding of F&B operations

Learn about food preparation, service standards, and overall restaurant management ...

Group medical, hospitalisation and dental insurance

Job Decription

Management Trainee - $2,800 to $3,000 ...

Cashiering

Help customers to settle down and also take their orders

Process customers’ orders and generate their bills ...

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Willing to work in the kitchen, run different stations doing different tasks

Location:

East: ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

You will begin your journey with us by spending a minimum of two weeks in our kitchen seeing how our food is created and presented. We feel it is absolutely vital to your development with us that you whole heartedly understand our product and what sets us apart from others.

After you have completed your time in the kitchen you will work your way through the entry level roles in the restaurant, getting to know what it's like to work in a business like ours. Get to grips with that and you'll move towards being a Waiter and beyond!

After you have successfully completed all sections we will then begin focussing on your managerial development, partnering you with current managers to expose you to all areas of managerial responsibility. ...

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently.

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld. ...

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

Office hour: 7am - 10pm

Shift: opening shift or closing shift

Location: (can choose outlet) ...

Location - Islandwide

Performance incentive, variable bonus, increment

AWS + VB ...

• To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.

• Coordinate and direct restaurant operations staffing functions in each department.

• Able to lead, coach and supervise a restaurant team. ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

Event / Office Bar / Cafe Operation:

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.

Barista Skills: ...

Coordinate and direct restaurant operations staffing functions in each department.

Able to lead, coach and supervise a restaurant team.

Eager to make a difference to impact every guest's dining experience. ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

Programme Highlight:

Throughout the 1-2 year career development programme, our Management Trainees will have the opportunity to work in various operational departments while participating in a series of on-the-job training. The trainees will meet our people and professionals from different fields and learn all aspects of operations. At the end of the programme, our Management Trainees will deepen their understanding of our business and excel in the role as one of our next generation leaders.

Upon successful completion of the Management Trainee Programme, our Management Trainees will be appointed as Supervisor or equivalent position in one of the Operational Departments and will manage their own team to achieve the Company goals and objectives for the business success. ...

Robust learning framework & great mentors

Job Duties:

Learn the basics of how a F&B operates ...

Working Hour: 6 days work week; 10-12 hours per day

Location: Island Wide

Job Scope: ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

Singapore Hygiene cert is a must

Requirements

Singapore Hygiene cert is a must