Job Descriptions:

· To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.

· To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, and menu costing and cash checks.

· To ensure that restaurants are clean and well maintained that table appointments, including flower arrangements are impeccable.

· To ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.

· To ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.

· To ensure that barmen and room service staffs are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner.

· To ensure that room service orders are executed promptly and that they comply with the required standards.

· To ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

Health insurance
Maternity leave
Meal provided

Schedule:

Fixed shift

Education:

Diploma/Advanced Diploma (Preferred)

Experience:

Budget Control: 2 years (Required)
F&B Management: 3 years (Required)

License/Certification:

Food Handling & Typhoid (Required)

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