JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, accommodation, FMCG, F&B, vending machine, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.

Do visit us at www.jsk.my or www.jskmantananiresorts.my

Prior Resort F&B Outlet experience essential.

This position is based in Mantanani Island.

Responsibilities:-

Reports to the Resort Manager
Responsible to manage the all day dining / speciality restaurant / Sports Bar & KTV / Beach Bar, and day-to-day F&B operations within authorized guidelines and to Company established standards.
Responsible to propose outlet menus, F&B service-related purchases and continuously make necessary improvements.
Responsible to create and enforce outlet/bar policies, targets, and KPIs.
Responsible to maintain positive customer relationships, processing complaints, and respond to customer needs.
Responsible to establish targets, KPI’s, duty rosters, schedules, policies, and procedures.
Responsible to comply with all food, beverage, health, and safety regulations
Forecasting, planning, sourcing, and ordering supplies for the restaurant / beverages for the bar.
Building positive relationships with food and beverage vendors.
Hiring, training, and managing outlet food and beverage service & bar staff.
Keeping up to date with industry trends.

Requirements:-

A certificate, diploma, or degree in Food & Beverage Management / Bar Management is a prerequisite.
5 years of experience in the hospitality/food & beverage/bar industry, emphasizing in service and bar management.
Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.

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