Provide friendly, excellent service to all guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
Handling all restaurant telephone and email reservation enquiries. up-selling, well-versed in all aspects of the menu.
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supports the Restaurant Manager to ensure the smooth service operations of the Restaurant. He/She is expected to WOW the guest through his/her delivery of exceptional service.
Our Expectations:
Conduct rollcalls before start of operations to brief Associates on job assignments.
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Conduct rollcalls before start of operations to brief Associates on job assignments.
Resolve guests' complaints
Lead and supervise a team of F&B Service Ambassador which includes ensuring that the team adheres to grooming standards and delivers service according to the hotel standards.
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After Client Purchases the Equipment & Machine from Us Imported from Japan, We Provide the Installation, Repair, and Servicing in Singapore Island-Wide.
To Travel to Customer Primises.
Perform On-Site Installation / Commissioning, Servicing / Maintenance / Troubleshooting of Equipment and Machines at Sites , Including of Preventive Maintenance Service on Machines/Equipment According to Schedule.
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