JOB DESCRIPTION

1. To oversee, manage, and ensure the smooth and efficient operation of the Food and
Beverage Department is in line with established standards.

2. To monitor, coach and train the team in order to maintain the highest levels of guest
satisfaction in the Food and Beverage Department while ensuring that performance
targets are achieved.

3. To develop, recommend execute into action, and oversee the Food and Beverage industry's yearly budget, forecasts, business/marketing plan, and goals in order to fulfill or beyond management expectations

4. Should keep a careful eye on the Food and Beverage Department's financial performance and make sure that spending stays within budget.

5. To create marketing campaigns for restaurants, bars, banquets, and outside caterers.

6. To stay informed about the most recent promotions, both internally and from competitors.

7. To set standards and procedures for food and beverage outlets to reflect the desired image and quality to ensure the most effective service to customers.

OTHER REQUIREMENTS

Ø Maintaining confidentiality within the organization and protect any information that classified as confidential.

Ø Maintaining honesty and integrity with superior, subordinates and guests.

Ø Must be willing to work flexible hours, including evenings and weekends to support hotel operations or events.

Ø Complying with the company’s grooming standard.

Ø Must be willing to travel to conduct business if required.

Job Type: Full-time

Pay: RM5,000.00 - RM5,500.00 per month

Benefits:

Free parking
Health insurance
Meal provided
Opportunities for promotion

Schedule:

Rotational shift

Ability to commute/relocate:

Masai: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Diploma/Advanced Diploma (Preferred)

food and beverage jobs in Masai

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AMANSARI RESIDENCE RESORT SERI ALAM

AMANSARI RESIDENCE RESORT SERI ALAM

AMANSARI RESIDENCE RESORT SERI ALAM