To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

• To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.

• Coordinate and direct restaurant operations staffing functions in each department.

• Able to lead, coach and supervise a restaurant team. ...

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently.

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld. ...

Coordinate and direct restaurant operations staffing functions in each department.

Able to lead, coach and supervise a restaurant team.

Eager to make a difference to impact every guest's dining experience. ...

.

No work experience required.

Excellent command of English in written and spoken. ...

Ensure quality and safety of raw materials from suppliers

Adhere to Standard Operating Procedure (SOP)

Oversee the SOP are compliance by staffs  ...

Singapore Hygiene cert is a must

Requirements

Singapore Hygiene cert is a must

Robust learning framework & great mentors

Job Duties:

Learn the basics of how a F&B operates ...

Group medical, hospitalisation and dental insurance

Job Decription

Management Trainee - $2,800 to $3,000 ...

Programme Highlight:

Throughout the 1-2 year career development programme, our Management Trainees will have the opportunity to work in various operational departments while participating in a series of on-the-job training. The trainees will meet our people and professionals from different fields and learn all aspects of operations. At the end of the programme, our Management Trainees will deepen their understanding of our business and excel in the role as one of our next generation leaders.

Upon successful completion of the Management Trainee Programme, our Management Trainees will be appointed as Supervisor or equivalent position in one of the Operational Departments and will manage their own team to achieve the Company goals and objectives for the business success. ...

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently.

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld. ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

Event / Office Bar / Cafe Operation:

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.

Barista Skills: ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

Location - Islandwide

Performance incentive, variable bonus, increment

AWS + VB ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

Fun Team, Comprehensive Training

Our team is operating under the brand Kings Cart Coffee. It is overseeing 4 different areas includes wholesale coffee bean, events, in-house barista, café & retail.

Responsibility/Training: ...

- Serve the Guest in an accommodating manner

- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

- Packing take-out orders as needed. ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

- Working days: 6 days/week, including weekends and public holidays

- Working hours: 10-12 hours per day

- Location: Island Wide ...

- Use your own transportation or public transport.

Requirements:

- ...

- Use your own transportation or public transport.

Requirements:

- ...

**能够在周末/公共假期工作

有兴趣者请拨打或简讯 +6590935310 ，谢谢。

薪酬与福利 ...

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently.

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld. ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...

To undergo training for the skill sets of non-supervisory roles to understand and perform the functions.

To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently. ...

Providing excellent customer service by greeting customers, taking orders, and handling transactions efficiently.

Addressing customer inquiries, concerns, and complaints in a timely and professional manner.

Managing inventory levels of food ingredients, packaging materials, and other supplies. ...