Reviewing and improving the application for new and current ingredients and packaging materials.
Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
e) Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
Reviewing and improving the application for new and current ingredients and packaging materials.
Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
Reviewing and improving the application for new and current ingredients and packaging materials.
Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
Management of learning programmed and curriculum development.
Student admissions, educational guidance, counselling preparation of learning materials and student assignments,
Marking of students work, marking of examinations, management and supervision of student visit programs, research and other forms of scholarly activity, marketing activities, consultancy, leadership and staff management, administration and personal professional development.
...
c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
e) Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
e) Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
...
Management of learning programmed and curriculum development.
Student admissions, educational guidance, counselling preparation of learning materials and student assignments,
Marking of students work, marking of examinations, management and supervision of student visit programs, research and other forms of scholarly activity, marketing activities, consultancy, leadership and staff management, administration and personal professional development.
...