- Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development

- Extend the application of product(s) developed through recipes creation and sensory evaluation

- Send newly developed products for nutritional, microbiological analysis and other tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc. to meet specific market requirements ...

This includes literature search, market research, selection of ingredients, formulation, costing, process and packaging development, analytical testing for compliance.

- Able to work independently in a food science laboratory and possesses analytical and problem-solving skills.

- Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use. ...

This includes literature search, market research, selection of ingredients, formulation, costing, process and packaging development, analytical testing for compliance.

- Able to work independently in a food science laboratory and possesses analytical and problem-solving skills.

- Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use. ...

- Work with research team, counter parts, traders, cross – functional teams, suppliers, laboratories or factories on new product / packaging development for international markets from conceptualization, performs tests on food ingredients and product prototypes, to industrialisation. This includes literature search, market research, selection of ingredients, formulation, costing, process and packaging development, analytical testing for compliance.

- Able to work independently in a food science laboratory and possesses analytical and problem-solving skills.

- Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use. ...

Able to work independently in a food science laboratory and possesses analytical and problem-solving skills.

Ensure all product creations comply with customer, government and legal regulatory requirements within the country of use.

Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development. ...

Conduct sensory evaluations (e.g., observational studies, texture analysis, taste profiling) during product development.

Create ingredient lists and specification checklists for new products.

Troubleshoot formulas and continuously improve existing formulas and processes. ...

Basic: $2600 to $3500 + AWS + VB

Normal Working Hours

Job Responsibilities: ...

Develop new food-like health products, including but not limiting to sachet, tablets, gummy, gel…etc.

Participate in new product workflow. Coordinate with various departments in the product development process.

Design product prototype in laboratory and conduct sensory test. ...

Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development

Extend the application of product(s) developed through recipes creation and sensory evaluation

Send newly developed products for nutritional, microbiological analysis and other tests such as gluten, aflatoxin, GMO, Sudan Red, 3-MCPD, etc. to meet specific market requirements ...