Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.

Undertake these responsibilities in the project:

To plan and conduct needs assessment interview with individuals with dysphagia or their caregivers. ...

Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.

Undertake these responsibilities in the project:

To plan and conduct needs assessment interview with individuals with dysphagia or their caregivers. ...

Job Requirements :

Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or equivalent.

Able to work independently with minimum supervision. ...

Professional Officers

Contract type:

Contract ...

Food Science

Job Requirements :

Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science or equivalent.

Able to work independently with minimum supervision. ...

The Project Officer will be responsible to develop solid state and submerged fermentation technology for flavoring development. In addition, you are expected to cover the following scope:

Planning and execution of experiment

Monitor research progress ...

The job of an academic is challenging and meaningful. Not only will he/she have both the technical knowledge and working experience in the relevant discipline, he/she must also possess a passion for working with both young and adult learners, nurturing them to be work ready, life ready and world ready. There will be developmental opportunities to develop curriculum, introduce new programs as well as be involved in consultancy and applied research projects. Administrative work related to teaching and school/institutional strategic initiatives will be an important part of the job too. Successful candidates will be expected to be resourceful and innovative with initiative and good communication skills.

The appointee must be competent to teach two or more of the following areas:

• Food Process Engineering ...

The job of an academic is challenging and meaningful. Not only will he/she have both the technical knowledge and working experience in the relevant discipline, he/she must also possess a passion for working with both young and adult learners, nurturing them to be work ready, life ready and world ready. There will be developmental opportunities to develop curriculum, introduce new programs as well as be involved in consultancy and applied research projects. Administrative work related to teaching and school/institutional strategic initiatives will be an important part of the job too. Successful candidates will be expected to be resourceful and innovative with initiative and good communication skills.

The appointee must be competent to teach two or more of the following areas:

Food Process Engineering ...

Undertake these responsibilities in the project:

i. Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.

ii. Design and optimise downstream bioprocessing for protein recovery. ...

Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.

Undertake these responsibilities in the project:

Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale. ...

Determine the suitability and stability of macro and micronutrients in sausage products.

Formulation and quantification of ingredients in meeting the RDA guidelines

Processing and optimization of sausage production ...