You will be reporting directly to the management team.

Job Responsibilities

• Overall responsibility for the kitchen’s daily operations. ...

Frequent checks on quality of material and condition of equipment and devices used for cooking.

Assisting kitchen staff to unload food supplies from delivery trucks.

Storing ingredients and food items according to food safety standards. ...

You will be reporting directly to the management team.

Job Responsibilities

• Overall responsibility for the kitchen’s daily operations. ...

More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.

You will be reporting directly to the management team.

Job Responsibilities ...

More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.

You will be reporting directly to the management team.

Job Responsibilities ...

We are seeking a talented and passionate Chef to join our team and work alongside a kitchen helper to create wholesome and nourishing meals for our clients. The Chef will be responsible for menu planning, meal preparation, and ensuring that all food meets our high standards of quality and nutrition.

Responsibilities

Collaborate with the kitchen helper to plan and execute daily menus that cater to the dietary needs and preferences of new mothers. ...

Guide the proper maintenance, use and replacement of food and beverage service equipment

Provide technical advice on problems arising in food quality control

Be able to provide professional training for hot pot restaurant back kitchen positions ...

Wednesday: Afternoon, Evening

Thursday: Afternoon, Evening

Friday: Afternoon, Evening ...

Guide the proper maintenance, use and replacement of food and beverage service equipment

Provide technical advice on problems arising in food quality control

Be able to provide professional training for hot pot restaurant back kitchen positions ...