Consult with clients/family members to identify their dietary needs and taste preferences

Plan meals that align with those preferences and requirements

Shop for ingredients ...

Assist Sous Chef/ Junior Sous Chef with the kitchen work.

Preparation and cooking food according to assigned menus.

Sorting, storing and distributing ingredients. ...

Meal Preparation

Food Safety and Hygiene

Menu Planning and Development ...

Meal Preparation

Food Safety and Hygiene

Menu Planning and Development ...

- Ensure food quality and presentation meet the standards

- Monitor and maintain inventory levels and order supplies as needed

- Collaborate with the team to plan and develop new menu items ...

Key Responsibilities

Meal Preparation

Food Safety and Hygiene ...

- Prepare and cook meals according to the planned menu and dietary requirements

- Ensure food quality and presentation meet the standards

- Monitor and maintain inventory levels and order supplies as needed ...

- Ensure food quality and presentation meet the standards

- Monitor and maintain inventory levels and order supplies as needed

- Collaborate with the team to plan and develop new menu items ...

Assist Sous Chef/ Junior Sous Chef with the kitchen work.

Preparation and cooking food according to assigned menus.

Sorting, storing and distributing ingredients. ...

Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.

Any other job duties as assigned by the superior.

Minimum 1 year of working experience in kitchen

Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.

Train and supervise kitchen staff including roaster planning.

Good management of food cost and food wastage. ...

Studying each recipe and gathering all necessary ingredients

Delegate tasks to kitchen staff

Knowledge and experience in preparating local and western cuisine ...