Check and report the room status to the superior.

Prepare daily room status report.

Check and ensure the furniture, mirrors and windows in room in good condition. ...

Prepares orders according to established standards.

Pay attention to details and is consistent in his output.

Adheres strictly to safety and sanitation regulations. ...

Can work rotate shift / night Shift / overtime / covering if shot staff

Working under pressure

Multitasking.can accept the new culture / new organization at work place. ...

Can work rotate shift / night Shift / overtime / covering if shot staff

Working under pressure

Multitasking.can accept the new culture / new organization at work place. ...

Can work rotate shift / night Shift / overtime / covering if shot staff

Working under pressure

Multitasking.can accept the new culture / new organization at work place. ...

Maintain standard recipes and menu items that are innovative and unique in the presentation.

Assists and control expenses to ensure a profitable food production level accordingly to the set goals.

Train, develop and performs appraisal of all the kitchen staff down lines. ...

Ensure guestrooms are clean and standards met.

Remove all soiled food trays and trolley to the service lift landing for collection.

Empty and clear all ashtrays at guest lift landing. ...

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...

Requirements: - Passionate in handling guest check-ins, checkouts and enquiries. - Positive work attitude, punctual, reliable, responsible & willing to work on shifts as assigned by the division (e.g 7am-3pm/3pm-11pm/11pm-7am). - Pleasant disposition and excellent interpersonal and communication skills in both Bahasa Malaysia and English. -It will be an added advantage for those with at least a minimum of one (1) year experience in the Front Office with knowledge in OPERA systems.

To achieve hotel’s budget in terms of overall Room & Catering budget by formulating marketing strategies, development and co-ordination of sales activities to further enhance market share and supervision of the sales team.

Maximizing business opportunities in targeted segment in the market.

Constantly review direct competition for market intelligence. ...

good attitude and willing to work overtime and rotational shift

(morning 7am-11pm

afternoon 3-11pm ...

good attitude and willing to work overtime and rotational shift

(morning 7am-11pm

afternoon 3-11pm ...

Perform task within a timely manner.

Any other suitable task as and when assigned by Chef.

REQUIREMENTS: ...