Wednesday: Afternoon, Evening, Morning

Thursday: Afternoon, Evening, Morning

Friday: Afternoon, Evening, Morning ...

Minimum 1 year of cooking experience in Western/ Italian/ Japanese cuisine

Able to commit to work overtime if required

Able to work on weekends and Public Holidays ...

懂粵語及簡單英語;

持有廚房學徒課程證書或具酒店相關5年工作經驗者優先考慮。

假日 ...

The Demi Chef role includes the following but not limiting to:

Maintain cleanliness and hygiene of your work stations, proper usage and maintenance of equipment.

Lead by example to Commis, junior cooks and guide them on how to execute their task effectively. ...

As a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.

The Demi Chef role includes the following but not limiting to:

Maintain cleanliness and hygiene of your work stations, proper usage and maintenance of equipment. ...

Minimise wastage and spoilage of ingredients

Maintain excellent hygiene standards

Follow SOPs and safety precautions ...

Prepare food orders according to recipes

Minimise wastage and spoilage of ingredients

Maintain excellent hygiene standards ...

Minimum of 5 years Work experience as a Pizza Chef or similar role in a restaurant.

Hands-on experience with preparing and baking pizza doughs.

Coordinates closely with the Chef de Cuisine/Specialty Chef in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage, especially meat, fish, products. Inform the Chef de Cuisine/Specialty Chef immediately on bad products. Provides constructive feedback to staff. ...

・44-50 hours a week

　Shift depends on the weekly roster

＜Responsibilities＞ ...

Minimum of 5 years Work experience as a Pizza Chef or similar role in a restaurant.

Hands-on experience with preparing and baking pizza doughs.

Coordinates closely with the Chef de Cuisine/Specialty Chef in determining quality and quantity of food material to be purchased and prepared. Keeps a close watch over all material used with a view of eliminating waste and spoilage, especially meat, fish, products. Inform the Chef de Cuisine/Specialty Chef immediately on bad products. Provides constructive feedback to staff. ...

Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Chef. Checks constantly for its taste, temperature and visual appearance. Makes sure that all dishes are uniformed and that established portion sizes are adhered to. (Tastes all food being prepared and insists on top quality.)

Minimum of 5 years Work experience as a Pizza Chef or similar role in a restaurant.

Hands-on experience with preparing and baking pizza doughs. ...

Kitchen assistance:

The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas.

Food safety and sanitation: ...

The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.

Kitchen assistance:

The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. ...

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Managing and training any Commis Chefs ...

Measure and weigh ingredients according to recipes and portion sizes.

Follow standardized recipes and techniques to ensure consistent quality.

Handle and store food items safely, adhering to hygiene and sanitation standards. ...

Manage daily Mise En Plus

Measure and weigh ingredients according to recipes and portion sizes.

Follow standardized recipes and techniques to ensure consistent quality. ...

Preparing meat, fish and vegetables

Assisting with the management of health and safety

Assisting with the management of food hygiene practices ...

懂粵語及簡單英語;

持有廚房學徒課程證書或具酒店相關5年工作經驗者優先考慮。

假日 ...

MenuCurationDesign innovative and authentic Italian menus showcasing regional specialties Incorporate seasonal, locally-sourced ingredients into dishes Collaborate with sommelier team on expert wine pairings

Kitchen Operations ManagementOversee all culinary operations and enforce highest quality standards Manage and mentor the kitchen team, promoting professional development Ensure compliance with food safety regulations and guidelines

Dining Experience ExcellenceMaintain consistency in food preparation and presentation Interact with guests to ensure satisfaction and create memorable experiences Provide leadership to elevate the restaurant's reputation ...

・44-50 hours a week

　Shift depends on the weekly roster

＜Responsibilities＞ ...

My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties.

My client curates a portfolio of lavish destinations that seamlessly blend opulent accommodations, world-class amenities, and impeccable service standards tailored to discerning travellers seeking the ultimate in extravagant escapes.

Job Description ...

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About Our Client

My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties.

My client curates a portfolio of lavish destinations that seamlessly blend opulent accommodations, world-class amenities, and impeccable service standards tailored to discerning travellers seeking the ultimate in extravagant escapes. ...

My client curates a portfolio of lavish destinations that seamlessly blend opulent accommodations, world-class amenities, and impeccable service standards tailored to discerning travellers seeking the ultimate in extravagant escapes.

Description

MenuCuration ...

懂粵語及簡單英語;

持有廚房學徒課程證書或具酒店相關5年工作經驗者優先考慮。

假日 ...

・44-50 hours a week

　Shift depends on the weekly roster

＜Responsibilities＞ ...

・44-50 hours a week

　Shift depends on the weekly roster

＜Responsibilities＞ ...