Assisting in Outlet Preparation: Responsible for preparing and organizing sales items at the outlet before operations begin. This may include arranging merchandise, setting up sales equipment, and ensuring food packaging is in good condition.
Serving and Fulfilling Customer Requests: Providing friendly, fast, and efficient customer service. Assisting customers in making food choices and providing explanations about the menu. Keeping the stall area clean and tidy to ensure a pleasant environment for customers. Ensuring the customer's buying experience is positive and satisfying.
Outlet Care: Keeping the stall clean and tidy throughout the day of operation. Ensure the area around the stall is always clean and orderly. Manage garbage disposal properly.
Preparing Orders: Ensuring that all kerabu rice orders and side orders are prepared according to quality and freshness standards. Controlling food quality and ensuring food preparation complies with health and food safety standards.
Stock Management: Manage the inventory of raw materials and ensure that the stock is always sufficient for daily use. Carry out the stock calculation process and make new orders as needed.
Team Collaboration: Cooperate with the kitchen team and other teams in daily operations r. Provide support to colleagues in achieving operational objectives and food quality set.
Inventory Care: Responsible for overseeing the inventory of sales items at the stall. Monitor stock of goods and provide information to managers about new purchase requirements.
Marketing and Promotion: Assist in the marketing and promotion of products at the outlet. Participate in promotional activities such as discounts, product displays, or loyalty programs to attract customers.

Note: The job description above is a general guide and actual responsibilities may vary depending on company requirements and local conditions.

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