Respond to questions, concerns, and complaints from customers, vendors, or clients.

Conduct administrative duties and errands as required.

Escalate any problems or complaints to the relevant supervisor or manager. ...

4. Responsible to maintain all F&B area free of pest at all time.

5. Clean food preparation areas, facilities or equipment.

6. To operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station and trash compactor. ...