Medical and Insurance coverage

Staff Meal

Uniform provided ...

Food Assembly: Plate and garnish dishes according to presentation guidelines. Ensure that portion sizes are accurate and that plates are presented neatly and attractively.

Cleaning and Sanitation: Maintain cleanliness and organization in the kitchen area, including countertops, workstations, and storage areas. Follow proper sanitation procedures to prevent food contamination and ensure a safe working environment.

Inventory Management: Assist with inventory control by monitoring stock levels of ingredients and supplies. Notify the kitchen supervisor when items need to be reordered or replenished. ...

Welcome and seat customers and hand menu to them

Explain to guest the menu and drinks and recommend combinations

Take customers' order and serve food and drinks ...

Nestled in the heart of the picturesque Cameron Highlands, Hotel De'La Ferns is a boutique gem, renowned for its timeless elegance and personalized service. Surrounded by lush greenery and mist-kissed landscapes, our hotel is a sanctuary where guests find solace in nature's embrace while experiencing the epitome of refined hospitality.

Key Responsibilities:

Guest Service Excellence: ...

Mopping and sweeping the kitchen.

Taking out the garbage and replacing garbage bags.

Washing, drying, and putting away all dishes and kitchen utensils. ...

• Ensure the cleanliness of the kitchen at all times.

• Control wastages.

• Check all equipment on a daily basis to ensure the cleanliness and in good working order e.g., chiller, freezer, grease trap, cleaning chemical. ...

Benefits:

Maternity leave

Meal provided ...

Greet Customer

Menu Recommendation

Taking Orders

4. Acquisition of technology or best practices and contribute to organisation and profession & network with Internal as well as external technical experts at national level for continuous technical development and advancement in specialisation.

5. Participate in Community of Practice (CoP) and Improvement Working Group (IWG) and share knowledge of best practices within the industry and higher learning institutions & participate in in-house and national level fraternity for technical presentations / papers.

Qualification: ...

3. Participate in the development / review / enhancement of technical capability development tools, e.g. Technology Inventory & Ruler (TI&R), Skill Inventory & Ruler (SI&R) and Skill Development Matrix (SDM) & participate in the development / review of training requirements, modules and conduct training in the area of specialization.

4. Acquisition of technology or best practices and contribute to organisation and profession & network with Internal as well as external technical experts at national level for continuous technical development and advancement in specialisation.

5. Participate in Community of Practice (CoP) and Improvement Working Group (IWG) and share knowledge of best practices within the industry and higher learning institutions & participate in in-house and national level fraternity for technical presentations / papers. ...

Adobe Photoshop

Adobe InDesign

Adobe Illustrator ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Serve Food and Drink ...