Food Preparation:
Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables and fruits.
Measure and prepare ingredients as directed by the cook or chef.
Assist in preparing simple dishes and beverages.
Support Duties:
Assist in setting up and breaking down kitchen stations before and after service.
Support cooks and chefs during busy periods by fetching ingredients and equipment.
Perform other duties as assigned by the kitchen supervisor or chef.