Food Assembly: Plate and garnish dishes according to presentation guidelines. Ensure that portion sizes are accurate and that plates are presented neatly and attractively.

Cleaning and Sanitation: Maintain cleanliness and organization in the kitchen area, including countertops, workstations, and storage areas. Follow proper sanitation procedures to prevent food contamination and ensure a safe working environment.

Inventory Management: Assist with inventory control by monitoring stock levels of ingredients and supplies. Notify the kitchen supervisor when items need to be reordered or replenished. ...

Mopping and sweeping the kitchen.

Taking out the garbage and replacing garbage bags.

Washing, drying, and putting away all dishes and kitchen utensils. ...

• Ensure the cleanliness of the kitchen at all times.

• Control wastages.

• Check all equipment on a daily basis to ensure the cleanliness and in good working order e.g., chiller, freezer, grease trap, cleaning chemical. ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...