Being proficient in other languages will be an advantage.

Candidates who possess food hygiene and safety certification will be advantageous.

Experience working in the kitchen (back-of-house operation) ...

4. Flavored butter production

5. Ensuring & maintaining kitchen hygiene

6. Ensure food safety and avoid cross contamination ...

To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.

Assisting the Chef with the meal preparation, which includes cooking if needed.

Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...

精通其他語言將是一個優勢。

擁有食品衛生安全認證的候選人將優先考慮。

有廚房工作經驗（後台操作） ...

Candidates must have a Degree in Culinary Arts/Professional Cookery or related field.

Candidates should have at least 5 years of experience in a kitchen management position, or related position.

Candidates should have at least 3 years of teaching and/or training experience. ...

Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa.

Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau Pengurusan.

Syarat-syarat kelayakan: ...

JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN :-

JOHNNY'S RESTAURANT @AEON MANJUNG ( 2 KITCHEN / 2 SERVICE )

Sila whatsapps kami untuk pertanyaan lanjut @ ...

- Jelutong

- Bukit Mertajam

- Bayan Lepas ...