Responsibilities:

Prepare and cook food in accordance with the Italian restaurant's menu and standards.

Train and supervise the kitchen staff to ensure efficient operations.

Maintain inventory and order supplies as needed.

Ensure compliance with food safety and sanitation regulations.

Collaborate with the restaurant manager to develop new menu items and promotions.

Manage and maintain kitchen equipment and appliances.

Coordinate with other departments to ensure smooth operations.

Assist in the planning and execution of special events or functions.

Monitor food quality and presentation.

Ensure customer satisfaction by providing exceptional dining experiences.

Requirements:

Previous experience as a Sous Chef or in a similar role.

Knowledge of Italian cuisine and cooking techniques.

Strong leadership and communication skills.

Ability to work in a fast-paced and high-pressure environment.

Attention to detail and excellent time management skills.

Ability to multitask and prioritize tasks.

Flexible schedule, including evenings, weekends, and holidays.

Valid food handler certification.

Degree or diploma in culinary arts is preferred

Ability to work well in a team.

Key Skills Needed:

Italian/British cuisine

Cooking techniques

Leadership

Communication

Time management

Multitasking

Attention to detail

Teamwork

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,800.00 per month

Benefits:

Supplemental pay types:

Education:

Experience:

Expected Start Date: 06/30/2024

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Lambogrill Fine Dining Sdn Bhd