Operate and maintain bakery equipment, such as mixers, ovens, and dough sheeters.

Prepare doughs and batters for baking.

Bake breads, cakes, pastries, and other bakery items. ...

Operate and maintain bakery equipment, such as mixers, ovens, and dough sheeters.

Prepare doughs and batters for baking.

Bake breads, cakes, pastries, and other bakery items. ...

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Chef

Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...

Develop, implement, and maintain quality control procedures and processes.

Conduct regular inspections and audits to ensure compliance with quality standards.

Collaborate with production teams to identify and address quality issues promptly. ...

Weigh, measure, and mix ingredients according to recipes.

Operate and maintain bakery equipment, such as mixers, ovens, and dough sheeters.

Prepare doughs and batters for baking. ...