Consult with clients/family members to identify their dietary needs and taste preferences

Plan meals that align with those preferences and requirements

Shop for ingredients ...

Develops, designs, or creates new BBQ items.

Ensures compliance with food handling and sanitation standards.

Maintains purchasing, receiving and food storage standards. ...

Mediterranean, Grill Room, All-Day Dining, and Asian Flavours with innovation to innovation, quality, and excellence, catering to discerning palates in an exclusive setting.

The Offer:

USD 60K net, ...

Mediterranean, Grill Room, All-Day Dining, and Asian Flavours with innovation to innovation, quality, and excellence, catering to discerning palates in an exclusive setting.

The Offer:

USD 60K net, ...

Mediterranean, Grill Room, All-Day Dining, and Asian Flavours with innovation to innovation, quality, and excellence, catering to discerning palates in an exclusive setting.

The Offer:

USD 60K net, ...

Develops, designs, or creates new BBQ items.

Ensures compliance with food handling and sanitation standards.

Maintains purchasing, receiving and food storage standards. ...

Quick in food preparation and is able to cope with a fast-paced kitchen environment

Ensure minimum wastage in food preparation and washer duty

Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks ...

Develops, designs, or creates new BBQ items.

Ensures compliance with food handling and sanitation standards.

Maintains purchasing, receiving and food storage standards. ...

Quick in food preparation and is able to cope with a fast-paced kitchen environment

Ensure minimum wastage in food preparation and washer duty

Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks ...

Check food temperatures and presentation

Prepare food according to the orders

Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard ...

Check food temperatures and presentation

Prepare food according to the orders

Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard ...